Crash's Chicken and Cheese
1 Chicken Breasts, split, bone-in with skin
FetaChevre (soft, unaged, goat's milk cheese)
1 Basil leaves
Peel back the skin from the chicken breast, insert two fairly thick pieces of feta, some dill, and a basil leaf under the skin. Drizzle with olive oil. Sprinkle with salt and pepper. Bake on a baking sheet for 35-40 min. at 190°C.
An alternative to try will be to use the Feta and skip the basil.
Updated to correct the cheese, and highlight an alternative we discussed.