Dinner tonight
Crash has posted a recipe he modified from the Barefoot Contessa. I'm thinking it sounds a nice for my dinner tonight. I've modified it to single servingsCrash's Chicken and Cheese
1 Chicken Breasts, split, bone-in with skin
50gFetaChevre (soft, unaged, goat's milk cheese)
1 Basil leaves
dill
Olive Oil
Salt
Pepper
Peel back the skin from the chicken breast, insert two fairly thick pieces of feta, some dill, and a basil leaf under the skin. Drizzle with olive oil. Sprinkle with salt and pepper. Bake on a baking sheet for 35-40 min. at 190°C.
An alternative to try will be to use the Feta and skip the basil.
Updated to correct the cheese, and highlight an alternative we discussed.