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Shadow Footprints

Wanderings in Virtu and Verity.

Tuesday, July 27, 2004

Dinner tonight

Crash has posted a recipe he modified from the Barefoot Contessa. I'm thinking it sounds a nice for my dinner tonight. I've modified it to single servings
Crash's Chicken and Cheese
1 Chicken Breasts, split, bone-in with skin
50g Feta Chevre (soft, unaged, goat's milk cheese)
1 Basil leaves
dill
Olive Oil
Salt
Pepper

Peel back the skin from the chicken breast, insert two fairly thick pieces of feta, some dill, and a basil leaf under the skin. Drizzle with olive oil. Sprinkle with salt and pepper. Bake on a baking sheet for 35-40 min. at 190°C.

An alternative to try will be to use the Feta and skip the basil.

Updated to correct the cheese, and highlight an alternative we discussed.