Shadow Footprints

I made the four of us one of my large calzones for dinner tonight, filled with mince, capsicums, mushrooms, tomato paste, basil pesto, parmesan, mozzarella, and Moroccan Harissa pizza topping from Kato. It was well received and both guys were pleasantly surprised. (Little Bear had had one of my calzones before so knew what to expect.) I do enjoy cooking, and it's nice to cook for people who aren't fussy about the components.