Shadowfoot Recipes

Ingredients

• 250g Dark Chocolate
• 150g Butter
• 2 teaspoons Instant Coffee
• 1 Tablespoon Hot Water
• 140g Ground Almonds
• 5 Eggs, separated
• ¾cup Caster Sugar

Method
Melt together chocolate, butter, coffee, water, ½ cup sugar. Add almonds. Cool. Beat in yolks.
Whip egg whites and add ¼ cup sugar. Fold into chocolate. Bake 180°C for 35-40 minutes or until cooked.