| « Simon's Flourless Chocolate Cake | Chocolate Cake » |
Wed 21-Sep-2005
Categories: Cakes
Ingredients
- 5 Eggs
- 250g Sugar
- 250g Ground Almonds or Ground Hazelnuts
- 250g Grated Chocolate, dark
Method
Beat eggs and sugar until very very creamy (very pale yellow).
Hand mix in nuts and chocolate.
Place in greased springform tin and bake 180°C for 45 minutes or until cooked (skewer will come out slightly damp as this is a moist cake with a crusty top).
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