Shadowfoot Recipes

Serves 4.

Ingredients

• 4 chicken breasts, skin and excess fat removed
• 60ml (¼ cup) tequila
• 60ml (¼ cup) lime juice
• 2 small chillies, finely chopped
• 3 garlic cloves, crushed
• 15g or ¼ cup finely chopped coriander leaves (cilantro)
• 1 tablespoon olive oil
• Lime wedges

Method

1. Mix tequila, lime juice, chilli, garlic, coriander, and olive oil in a non-metalic bowl.
2. Add chicken, ensuring it it coated in the marinade.
3. Cover and refrigerate for at least two hours, preferably overnight.
4. Preheat chargril to medium-high.
5. Remove chicken breasts from marinade and season with salt and pepper.
6. Grill chicken for 7-8 minutes on each side or until cooked through.
7. Slice chicken into 1cm slices on the diagonal.
8. Serve with lime wedges.