A recipe from my mother's cookbook. I just tell the scales to measure in imperial.
Ingredients
- 4 oz Butter
- 4 oz Sugar
- ½lb Flour
- 1 teaspoon Vanilla
- 1 tablespoon Golden Syrup
- 1 tablespoon Milk
- ½ teaspoon Baking Soda
Method
- Melt butter, sugar, golden syrup, milk, and baking soda in a saucepan.
- Stir in flour and vanilla.
- Roll into small balls and press with a fork.
- Place on a baking tray with plenty of room for these to spread.
- Bake 10 minutes in a pre-heated moderate oven (350°F/175°C)