This can be served hot an a pudding with custard or cold as a cake.
1 cup diced apple
1 cup sugar
1¼ cups flour
2 teaspoons mixed spice
½ teaspoon salt
1 teaspoon baking soda
½… more »
This cake is a gingerbread Tarte Tatin with apples. I baked it in my 10" cast-iron frying pan. Don't be put off by the number of ingredients or steps, it's pretty easy to make.
75g Butter (about 5 tablespoons)
1¾ cup Flou… more »
A pandowdy is a pie that focuses on the juicy, flavoursome fruit filling, not the pastry. It's basically a scruffy pie oozing with juicy goodness. Think of The Lady and the Tramp. The pandowdy is the loveable Tramp in the pie world.… more »