This recipe is one of my grandmother's recipes in my mother's old recipe book. … more »

This can be served hot an a pudding with custard or cold as a cake. Ingredients 125g butter 1 cup diced apple 1 cup sugar 1 egg 1¼ cups flour 2 teaspoons mixed spice ½ teaspoon salt 1 teaspoon baking soda ½… more »

This cake is a gingerbread Tarte Tatin with apples. I baked it in my 10" cast-iron frying pan. Don't be put off by the number of ingredients or steps, it's pretty easy to make. Ingredients 75g Butter (about 5 tablespoons) 1¾ cup Flou… more »

A pandowdy is a pie that focuses on the juicy, flavoursome fruit filling, not the pastry. It's basically a scruffy pie oozing with juicy goodness. Think of The Lady and the Tramp. The pandowdy is the loveable Tramp in the pie world.… more »