This can be served hot an a pudding with custard or cold as a cake.
Ingredients
125g butter
1 cup diced apple
1 cup sugar
1 egg
1¼ cups flour
2 teaspoons mixed spice
½ teaspoon salt
1 teaspoon baking soda
½… more »
A pandowdy is a pie that focuses on the juicy, flavoursome fruit filling, not the pastry. It's basically a scruffy pie oozing with juicy goodness. Think of The Lady and the Tramp. The pandowdy is the loveable Tramp in the pie world.… more »
This recipe comes from my father's recipe book. He was a chef in the army, hence the quantity it makes.
Ingredients
35lb Apples, peeled, cored and sliced
3¼lb Suet (chopped fine)
8lb Bread crumbs or cake crumbs
4lb Sugar
18 Le… more »