This chicken coating was easier than I expected. I cut down the recipe for the photo but in doing so I made too many crumbs from leftover bread. The birds have a treat in store.
8 Chicken thighs
70g Butter, melted
1 Tablespoon Mustard
¼ cup fresh Breadcrumbs
½ cup grated Parmesan Cheese
2 Tablespoons chopped Parsley
¼ teaspoon Salt
½ teaspoon freshly ground Pepper
Mix mustard and melted butter together.
Combine breadcrumbs, cheese, parsley, salt, and pepper in a shallow bowl of plate.
Dip chicken into butter, then cover in the crumb mixture.
Bake for 45 minutes, or until chicken is thoroughly cooked.
I used seeded mustard but Hot English mustard or other smooth mustard will also work. I prepared extra butter/mustard and coated chopped potatoes which I baked them alongside the chicken. The seeded mustard added to the appearance and flavour.