Baked Chicken Thighs

This chicken coating was easier than I expected. I cut down the recipe for the photo but in doing so I made too many crumbs from leftover bread. The birds have a treat in store.

Ingredients

• 8 Chicken thighs
• 70g Butter, melted
• 1 Tablespoon Mustard
• ¼ cup fresh Breadcrumbs
• ½ cup grated Parmesan Cheese
• 2 Tablespoons chopped Parsley
• ¼ teaspoon Salt
• ½ teaspoon freshly ground Pepper

Method

1. Mix mustard and melted butter together.
2. Combine breadcrumbs, cheese, parsley, salt, and pepper in a shallow bowl of plate.
3. Dip chicken into butter, then cover in the crumb mixture.
4. Bake for 45 minutes, or until chicken is thoroughly cooked.

I used seeded mustard but Hot English mustard or other smooth mustard will also work. I prepared extra butter/mustard and coated chopped potatoes which I baked them alongside the chicken. The seeded mustard added to the appearance and flavour.