Banana and Ginger Muffins

Ingredients

• 60g Butter
• 2 tablespoon Sugar
• 1 Egg
• 1 Ripe Banana, mashed
• 1 cup Flour
• 1 teaspoon Ground Ginger
• 2 tablespoons Golden Syrup
• 1 teaspoon Baking Soda
• 1/3 cup Milk

Method

1. Cream butter and sugar together
2. Add egg and mashed banana
3. Sift in flour and ginger
4. Dissolve syrup and baking soda in milk and add to mixture
5. Mix lightly
6. Spoon batter into prepared muffin pans
7. Bake 200°C for 15 minutes

I baked these in a mini-muffin pan, a mistake as they are delicious bite size morsels encouraging you to have just one more.Advertisement