I found the source this recipe in the NZ Women's Weekly. (Don't ask!) It makes a very moist banana cake but only needs 2 ripe bananas. Years ago I made a banana cake and added extra banana...what a disaster. Ingredients 125g butter, softened… more »

Ingredients 60g Butter 2 tablespoon Sugar 1 Egg 1 Ripe Banana, mashed 1 cup Flour 1 teaspoon Ground Ginger 2 tablespoons Golden Syrup 1 teaspoon Baking Soda 1/3 cup Milk Method Cream butter and sugar together Add egg and mashed banana Sift in flour and… more »

Serves 12 Topping 100g butter, melted 1 cup soft brown sugar, firmly packed 4-5 medium bananas, peeled and halved lengthways Cake 200g butter, softened 1½ cups caster sugar 2 eggs 1 teaspoon vanilla extract 1 teaspoon cinnamon 2 cups plain flour… more »

Based on Delia's recipe, but she measures ingredients. Ingredients Trifle sponge Butterscotch sauce Madeira or Sherry Bananas Custard Cream, whipped Method Split trifle sponge in half lengthways and spread each half with butterscotch sauce. Re-form them… more »