Blueberry Muffins

Make 12 regular sized muffins

Ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 2 tablespoons custard powder
• 1 cup sugar
• ¾ cup blueberries (I used frozen)
• 2 eggs
• ¾ cup milk
• ¾ cup oil

Method

1. Sift flour, baking powder, and custard powder. Add sugar and blueberries.
2. In a seperate bowl mix eggs, milk, and oil.
3. Combine wet ingredients with dry ingredients.
4. Spoon into prepared muffin pans and bake at 190°C for 15-20 minutes.