Butterscotch and Banana Trifle
No feedback yet
Form is loading...
Based on Delia's recipe, but she measures ingredients.
Ingredients
Method
Split trifle sponge in half lengthways and spread each half with butterscotch sauce. Re-form them into sandwiches, cut into pieces and place in bowl.
Carefully pour the Madeira or Sherry all over, distributing it as evenly as possible. Set aside to allow the sponge to soak it all up – about 20 minutes. All the sponge should be moistened by this.
Slice the bananas into chunks and scatter all around the sponge.
Pour more butterscotch sauce as evenly as possible all over.
Pour the custard over, cover with whipped cream and chill till needed.
Form is loading...
romano pudding pastry pandowdy brandy ricotta orange pesto «golden syrup» vegetable lemon muffin cake chocolate christmas biscuits coriander filo grapefruit tuna ginger almond icing «dried fruit» self-saucing baking walnut soup banana chicken coffee butterscotch courgette cookies apple custard capsicum fruit eggs tomato «afternoon tea» scones cupcakes «peanut butter» pichachio «cream cheese» coconut nuts zest cheese