This can be served hot an a pudding with custard or cold as a cake. Ingredients 125g butter 1 cup diced apple 1 cup sugar 1 egg 1¼ cups flour 2 teaspoons mixed spice ½ teaspoon salt 1 teaspoon baking soda ½… more »

This is the first cake I seen that uses an entire orange. Most use only the zest and maybe some juice. I overcooked this the first time I made it (see photo). The original recipe said to bake it for 40-45 minutes in a ring tin, so I was surprised to… more »

I found the source this recipe in the NZ Women's Weekly. (Don't ask!) It makes a very moist banana cake but only needs 2 ripe bananas. Years ago I made a banana cake and added extra banana...what a disaster. Ingredients 125g butter, softened… more »

This icing (frosting) is very easy to make, and it simple pours smoothly onto the cake. more »