Caramel Biscuits

A recipe from my mother's cookbook. I just tell the scales to measure in imperial.

Ingredients

• 4 oz Butter
• 4 oz Sugar
• ½lb Flour
• 1 teaspoon Vanilla
• 1 tablespoon Golden Syrup
• 1 tablespoon Milk
• ½ teaspoon Baking Soda

Method

1. Melt butter, sugar, golden syrup, milk, and baking soda in a saucepan.
2. Stir in flour and vanilla.
3. Roll into small balls and press with a fork.
4. Place on a baking tray with plenty of room for these to spread.
5. Bake 10 minutes in a pre-heated moderate oven (350°F/175°C)