This is a very easy recipe, but do allow for chilling time. As with most pastries, ingredients should be very cold, and worked with quickly to prevent your hands warming the pastry up.
1¼ cups flour
¼ teaspoon salt… more »
I discovered this recipe at my local Cypriot cheese maker. The key is the base and you can always substitute your favourite fresh salsa as the topping. The photo shows just half the recipe.
250g Cream Cheese
250g Sour Cream
1 R… more »
This is another of my mother's recipes. I've made it a few times. It is very rich. Ingredients Biscuits, Crushed 125g Butter, melted 250g Cream Cheese 1/4 can Condensed Milk 1/2 Cup Cream 1/3 Cup Lemon Juice 2 Tablespoons Water 2 Teaspoons Gelatine 440g… more »