Crispy Pan-Fried Gnocchi

This can be made with any sort of gnocchi: home-made, fresh, or shelf stable. It serves 3-4 as a side dish.

Ingredients

• 1 packet gnocchi
• 3 cloves Garlic, chopped
• 2 tablespoons Olive Oil
• ½ cup finely grated Parmesan Cheese
• ¼ teaspoon Chilli

Method

1. Heat olive oil over a low heat, and add the garlic and chilli. Take off the heat and leave to infuse.
2. Cook the gnocchi is a pot of salted boiling water until they start to float. Drain cooked gnocchi.
3. Strain infused oil (step 1 above) and heat.
4. Add drained gnocchi to hot oil and pan fry until golden brown, flipping once.
5. Add strained garlic and chilli to gnocchi.
6. remove from heat and stir through the cheese until cheese is melted.