This recipe comes from my father's recipe book. He was a chef in the army, hence the quantity it makes.
Ingredients
35lb Apples, peeled, cored and sliced
3¼lb Suet (chopped fine)
8lb Bread crumbs or cake crumbs
4lb Sugar
18 Le… more »
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These are recipes I endorse. I've tried most of them. Many come from my mother's old recipe book.
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