Crunchy Peanut Butter Biscuits (Cookies)

These biscuits are very easy to make, and can simply be mixed by hand.

Ingredients

• 1 cup Crunchy Peanut Butter (preferably without added salt and sugar)
• 1 cup Brown Sugar
• ½ teaspoon Baking Soda
• &frac14 teaspoon Salt
• 1 Egg, lightly beaten
• 1 teaspoon Vanilla Extract

Method

1. Combine all ingredients in a bowl and mix well.
2. Shape mixture into 24 balls onto baking trays, allowing room for these to spread. Press flat with a fork.
3. Bake for 10-12 minutes at 180°C (350°F) in a pre-heated oven.
4. Let biscuits cool for 5 minutes on the baking tray before transferring them to a rack to completely cool.

These should be stored at room temperature in an airtight container.

Tips

1. I use baking paper to line the trays. The biscuits don't stick, and transfering them to the cooling racks is easier. The clean-up is easier too.
2. Spray your measurting cup with oil to make it easier to get the right amount of peanut butter.
3. Flour your fork to prevent it sticking when pressing these.