The crust of this custard pie forms as it is baking, removing the need for a separate pastry shell. Ingredients ¼ cup Butter 4 Eggs ¾ cup Sugar 1 pinch Salt 2 cups Milk 2 teaspoons Vanilla extract ½ cup Flour Method Cut butter into… more »

Based on Delia's recipe, but she measures ingredients. Ingredients Trifle sponge Butterscotch sauce Madeira or Sherry Bananas Custard Cream, whipped Method Split trifle sponge in half lengthways and spread each half with butterscotch sauce. Re-form them… more »