Easy Avocado Cornbread Muffins

I found this avocado recipe to use up some of the surplus avocados we have. It makes 12.

Ingredients

• 1 cup flour
• ½ cup cornmeal
• 2 teaspoons baking powder
• ½ salt
• ⅓ cup sugar
• 2 eggs, lightly beaten
• ¼ cup milk
• 1 ripe avocado, peeled, pitted

Method

1. Sift flour, cornmeal, baking powder, and salt into a bowl.
2. Stir in sugar.
3. Mix in eggs and milk until you have a smooth batter. I just do all of this by hand.
   
4. Discard any dark bits on the avocado and mash with a fork.
5. Add avocado to the batter, mixing until just smooth.
6. Spoon batter into a greased muffin pan.
7. Bake 180°C for 15 minutes, until cooked through and the tops are golden.
8. Cool for a few minutes in the tray before turning out onto a wire rack.