Easy Custard Pie

The crust of this custard pie forms as it is baking, removing the need for a separate pastry shell.

Ingredients

• ¼ cup Butter
• 4 Eggs
• ¾ cup Sugar
• 1 pinch Salt
• 2 cups Milk
• 2 teaspoons Vanilla extract
• ½ cup Flour

Method

1. Cut butter into flour in a food processor.
2. Add all other ingredients and blend for 30-40 seconds.
3. Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.
4. Bake for 45 minutes in a 180° preheated oven.

Allow to cool thoroughly before serving.