This recipe was an old favourite growing up.
2 cups hot stewed fruit, sweetened to taste (I used rhubarb in the photo)
½ teaspoon vanilla essence
1 cup flour
2 teaspoons b… more »
A pandowdy is a pie that focuses on the juicy, flavoursome fruit filling, not the pastry. It's basically a scruffy pie oozing with juicy goodness. Think of The Lady and the Tramp. The pandowdy is the loveable Tramp in the pie world.… more »