This recipe was an old favourite growing up. Ingredients 2 cups hot stewed fruit, sweetened to taste (I used rhubarb in the photo) 125g butter ½ teaspoon vanilla essence ½cup sugar 2 eggs 1 cup flour 2 teaspoons b… more »

A pandowdy is a pie that focuses on the juicy, flavoursome fruit filling, not the pastry. It's basically a scruffy pie oozing with juicy goodness. Think of The Lady and the Tramp. The pandowdy is the loveable Tramp in the pie world.… more »