This recipe works well in individual 1-cup ramekins, but can be made in a single dish, just needing additional cooking time. Ingredients Pudding: 100g Butter, melted 1 teaspoon ground Ginger 100g brown Sugar 2 eggs 100g Flour 1&… more »

Ingredients 60g Butter 2 tablespoon Sugar 1 Egg 1 Ripe Banana, mashed 1 cup Flour 1 teaspoon Ground Ginger 2 tablespoons Golden Syrup 1 teaspoon Baking Soda 1/3 cup Milk Method Cream butter and sugar together Add egg and mashed banana Sift in flour and… more »

This cake is a gingerbread Tarte Tatin with apples. I baked it in my 10" cast-iron frying pan. Don't be put off by the number of ingredients or steps, it's pretty easy to make. Ingredients 75g Butter (about 5 tablespoons) 1¾ cup Flou… more »

Another recipe from my mother's old recipe book. It appears to be one she developed herself, rather than one she got form someone else. These biscuits (cookies) are very soft when they come out of the oven but firm up as they cool. There are no eggs… more »