This recipe works well in individual 1-cup ramekins, but can be made in a single dish, just needing additional cooking time.
100g Butter, melted
1 teaspoon ground Ginger
100g brown Sugar
1&… more »
This cake is a gingerbread Tarte Tatin with apples. I baked it in my 10" cast-iron frying pan. Don't be put off by the number of ingredients or steps, it's pretty easy to make.
75g Butter (about 5 tablespoons)
1¾ cup Flou… more »
Another recipe from my mother's old recipe book. It appears to be one she developed herself, rather than one she got form someone else. These biscuits (cookies) are very soft when they come out of the oven but firm up as they cool.
There are no eggs… more »