This is a recipe from my mother's old recipe book. It's ideal for ice cream.
Ingredients
1oz Butter
1oz Cocoa
½ Teaspoon Vanilla Essence
2 Tablespoons water
1oz Sugar
1 Tablespoon Golden Syrup (May substitute 1oz sugar)
Method
Mix all ingredients and heat gently until the cocoa has fully dissolved. Do not boil as this will spoil the shiny appearence.
Notes
I've served this in a chocolate fondue dish using a tea light to keep it warm.
