Comment from: Karen [Visitor]
I made this recipe a few weeks ago and it is absolutely AMAZING. it set perfectly, looks like a glowing jewel and is so incredibly yummy! I followed your recipe to the letter. I have to make some more as we’re down to the last jar already (gave one to each neighbour) and still have hundreds of grapefruit on the tree! Thanks so much for sharing the recipe :)
ps i also used it in a grapefruit marmalade bread and butter pudding (substituted grapefruit for the seville orange marmalade in delia smith’s recipe) It was divine :)
Comment from: Pat Hankinson [Visitor]
How much sugar is there in a cup please as I use kilos?
I’ve updated the recipe to show the sugar by weight as well as volume.
Comment from: Betty (new zealand) [Visitor]
using your recipe –how many & what size jars will
I need ?
& can I use same amount oranges in leu of lemons ?
I cannot find any Grapefruit marmalade in this
country,commercially made or otherwise-local
preserves are all loaded with excess sugar YUK !
LOOKING FOREWARD TO TRYING YOURS
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