This recipe is based on an old recipe of my mother's. You may know this as Lemon Squash (UK), Lemonade (US), or Lemon Cordial (NZ). Ingredients 1 kg Sugar 2 cups Water 15g Citric Acid 15g Tartaric Acid Zest of 3 lemons - this can be… more »

This recipe is easy enough to do while making dinner. It uses the complete egg without needing to separate the white from the yolk, or find a way of using up the whites. Ingredients 1 cup Sugar 3 Eggs 1 tablespoon Lemon Zest ½ cu… more »

Makes 12. Ingredients 115g butter, softened 115g caster sugar 2 eggs Zest of 1 lemon 1 tablespoon lemon juice 1 teaspoon vanilla 170g self raising flour Method Cream butter and sugar. Add eggs one at a time and mix… more »