Lemonade Scones by shadowfoot on Jan 12, 2008 in Baking • 30 comments » Ingredients 4 cups self-raising flour (I use standard flour plus baking powder) 1 can lemonade (330ml) 1 bottle cream (300ml) Pinch of salt (always when using flour) Method Pre-heat oven to 220°C. Mix all ingredients toget… more »