Apple-Molasses Upside-Down Cake by shadowfoot on Mar 27, 2013 in Cakes • Leave a comment » This cake is a gingerbread Tarte Tatin with apples. I baked it in my 10" cast-iron frying pan. Don't be put off by the number of ingredients or steps, it's pretty easy to make. Ingredients 75g Butter (about 5 tablespoons) 1¾ cup Flou… more »