Ingredients2 pounds Spanish olives, such as manzanilla or gordal, with pits1 orange, unpeeled, sliced into 1/8-inch circles1 cup whole almonds with skins1/4 cup sherry vinegar1 cup extra-virgin olive oil2 bay leaves10 fresh thyme sprigs1 red chili… more »
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These are recipes I endorse. I've tried most of them. Many come from my mother's old recipe book.
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