This is the first cake I seen that uses an entire orange. Most use only the zest and maybe some juice. I overcooked this the first time I made it (see photo). The original recipe said to bake it for 40-45 minutes in a ring tin, so I was surprised to… more »

An orange cake deserves an orange icing. Ingredients 75g butter, softened Zest of 1 orange 3½ cups icing sugar, sifted 2 tablespoons orange juice (or more if you want a softer icing) Method Cream the butter. Add zes… more »

Ingredients2 pounds Spanish olives, such as manzanilla or gordal, with pits1 orange, unpeeled, sliced into 1/8-inch circles1 cup whole almonds with skins1/4 cup sherry vinegar1 cup extra-virgin olive oil2 bay leaves10 fresh thyme sprigs1 red chili… more »