A pandowdy is a pie that focuses on the juicy, flavoursome fruit filling, not the pastry. It's basically a scruffy pie oozing with juicy goodness. Think of The Lady and the Tramp. The pandowdy is the loveable Tramp in the pie world.… more »

This is a very easy recipe, but do allow for chilling time. As with most pastries, ingredients should be very cold, and worked with quickly to prevent your hands warming the pastry up. Ingredients 1¼ cups flour ¼ teaspoon salt… more »

These are rich so I used a mini-muffin pan, making them a mouthful of goodness. Ingredients Short-crust Pastry (I used ready rolled) 70g Butter 215g brown sugar 2 eggs, large 1 teaspoon vanilla ¼ light cream (about 10% butterfat) ½… more »

Based on the recipe found at Instructables Ingredients Sweet shortcrust pastry Apples, peeled and sliced (I used canned) 1 tablespoon fresh lemon juice ½ teaspoon lemon zest ½ teaspoon ground cinnamon 2 tablespoons,… more »