The crust of this custard pie forms as it is baking, removing the need for a separate pastry shell. Ingredients ¼ cup Butter 4 Eggs ¾ cup Sugar 1 pinch Salt 2 cups Milk 2 teaspoons Vanilla extract ½ cup Flour Method Cut butter into… more »
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These are recipes I endorse. I've tried most of them. Many come from my mother's old recipe book.
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