This is another of my mother's recipes. I've made it a few times. It is very rich.
125g Butter, melted
250g Cream Cheese
1/4 can Condensed Milk
1/2 Cup Cream
1/3 Cup Lemon Juice
2 Tablespoons Water
2 Teaspoons Gelatine
440g Can Crushed Pineapple
Melt Butter, add to crushed biscuits, press into tray and chill.
Beat Cream Cheese until soft and smooth.
Add Condensed Milk to Cream Cheese and beat.
Dissolve Gelatine in Water and Lemon Juice and add.
Whip Cream and add.
Fold in Pineapple.
Chill for 30 minutes before serving.