This recipe works well in individual 1-cup ramekins, but can be made in a single dish, just needing additional cooking time.
Ingredients
Pudding:
100g Butter, melted
1 teaspoon ground Ginger
100g brown Sugar
2 eggs
100g Flour
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Tag: "pudding"
This recipe is one of my grandmother's recipes in my mother's old recipe book.
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A pandowdy is a pie that focuses on the juicy, flavoursome fruit filling, not the pastry. It's basically a scruffy pie oozing with juicy goodness. Think of The Lady and the Tramp. The pandowdy is the loveable Tramp in the pie world.… more »