This recipe works well in individual 1-cup ramekins, but can be made in a single dish, just needing additional cooking time.
100g Butter, melted
1 teaspoon ground Ginger
100g brown Sugar
1&… more »
A pandowdy is a pie that focuses on the juicy, flavoursome fruit filling, not the pastry. It's basically a scruffy pie oozing with juicy goodness. Think of The Lady and the Tramp. The pandowdy is the loveable Tramp in the pie world.… more »