This recipe works well in individual 1-cup ramekins, but can be made in a single dish, just needing additional cooking time. Ingredients Pudding: 100g Butter, melted 1 teaspoon ground Ginger 100g brown Sugar 2 eggs 100g Flour 1&… more »

This recipe is one of my grandmother's recipes in my mother's old recipe book. … more »

A pandowdy is a pie that focuses on the juicy, flavoursome fruit filling, not the pastry. It's basically a scruffy pie oozing with juicy goodness. Think of The Lady and the Tramp. The pandowdy is the loveable Tramp in the pie world.… more »