Comment from: NiiKiiTaa..Xo [Visitor]
Hey How Much Does This Serve G !!
Comment from: [Member]
It serves 6 small, or 4 moderate portions.
Comment from: ClottedWings [Visitor]
My mom used to make this once a week for a treat and i lost the recipe years ago, this is pretty much the same thanks for posting it. it was sooooo devine i find whipped cream and vanilla ice cream goes best
Comment from: Tracy [Visitor]
I just made this using your recipe and it was great! So easy to make from scratch, and so much nicer than the boxed mixes. Budget friendly too! Thanks for posting!
Comment from: ess [Visitor]
I love you for this! Everyone loves it and is like ‘where did you get the recipe?’ Thank you!
This is from my mother’s recipe book. I grew up with this as common pudding.
Comment from: Pinoy [Visitor]
I tried to make this recipe and it turned out really great. I will definitely make it again some time soon. Thank you for sharing such an interesting and informative article. - Pinoy
Comment from: Dingle [Visitor]
This and custard, So GOOD, But have to agree, Goes great with vanilla Ice Cream too. Thanks. I lost this recipe a while ago.
Comment from: kianu [Visitor]
What temperature do you cook this at?
A moderate oven is 175°-190° Celsius (350°-375° Fahrenheit)
Comment from: a.edmonds [Visitor]
thankyou, im about to try this recipe out now..we are all craving a self saucing choc pudding….sounds good.
omg the recipe was really good and i enjoyed eating it to
Comment from: [xox Kyliie xox] [Visitor]
O.M.G karnt wait to try it
Comment from: vivski [Visitor]
Have made this a few times in the past, had lost my recipe, so was so good to find it on the web as my daughter wanted to know how to make it, found it so easy and it was sooooo yummmmmmmmmmmy.
this was so good im 13 and my nana thought it was good im not the cooking type lol yummmmmmmmmmmy !!! thanks for posting :)
Thanks for this recipe. I’ll make soon.
Comment from: debbie [Visitor]
Thanks for this easy pudding the children will love it and the fact it is home made. Thanks again love it
Comment from: Logie [Visitor]
Wot a mean pudding loving it.
Comment from: Bei246 [Visitor]
SHOT BRO …… U DA MAN AT THIS……. IT WAS NICE AS!!!! THANX FOR POSTING DIS…… BYE
Comment from: chloe [Visitor]
Whn du u knw tz cokd
It will be cooked when The sponge part will be firm to the touch, and the sauce bubbling. A skewer can be inserted cleanly with no doughy mixture sticking to it. (Be aware that sauce from the bottom may stick to the skewer.)
Comment from: RoxyLove [Visitor]
Yum can’t wait to try it it. Verena, chocolate is made from cocoa beans
Comment from: kelly [Visitor]
hey what temp do you cook it at?
A moderate oven is about 180°C. See oven temperatures
Comment from: latoya [Visitor]
if i put this pudding into small cermatic moulds can i tip them up side down and the sauce will fall on top?
It may work, but it will be easier to serve the individual puddings in the ceramic moulds, especially of there is room for a scoop of ice cream. The pudding has an attractive crust on the top that you will lose by turning them upside down.
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