Comment from: Shayne [Visitor]
I have tried this recipe twice but it has turned out far too sweet - I prefer the tartness that only real rasbery jam can deliver. On my next attempt I may use Rasberry Jam to give it some bite.
It may be a New Zealand thing but I would have thought using Raspberry Jam in a Rasberry Slice would have been an automatic thing.
Comment from: [Member]
That’s true about raspberry jam, but if I substituted apricot jam I’d call it an apricot slice.
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