Serves 4 Ingredients18 Large Pasta Shells20g dried Porcini Mushrooms½ cup Port100g Ricotta Cheese50g grated Romano Cheese2 cups grated Mozzarella Cheese, divided1 Jar Pasta Sauce, pre-made (I used garlic and red wine)Chopped Tomatoes½… more »

This recipe is useful for using leftover vegetables. All quantities are approximate. Ingredients 1 onion, finely chopped 2 garlic cloves, minced 1 tablespoon oil (for frying onion) Vegetables, chopped into 1-2cm pieces. (I used ½ green capsicum,… more »