The unusual thing about these scones is cheese is used instead of butter to provide the fat content.
3 cups self-raising flour
1½ teaspoons baking powder
1 teaspoon salt (more or less, depending on the saltiness of the c… more »
4 cups self-raising flour (I use standard flour plus baking powder)
1 can lemonade (330ml)
1 bottle cream (300ml)
Pinch of salt (always when using flour)
Pre-heat oven to 220°C.
Mix all ingredients toget… more »