Olive, Feta, and Tomato Stuffed Chicken Thighs

Chicken thighs have a more intense flavour than breasts, and are well suited to this stuffing.

Ingredients

• 6 Chicken Thighs, boneless
• 12 Olives, chopped
• 3 Garlic cloves, chopped
• 8 Sundried Tomatoes, chopped
• 150g Feta, chopped
• Olive oil

Method

1. Preheat the oven to 200°C.
2. Mix the cheese, garlic, parsley and tomatoes and olives together until well blended.
3. Spread the cheese mixture on the boned thighs and roll up, tucking in sides and securing with a toothpick.
4. Brush with olive oil and roast for 45-50 minutes, until chicken is cooked.

I served these with Crispy Pan-Fried Gnocchi and steamed broccoli.