Summer Dip

I discovered this recipe at my local Cypriot cheese maker. The key is the base and you can always substitute your favourite fresh salsa as the topping. The photo shows just half the recipe.

Ingredients

• 250g Cream Cheese
• 250g Sour Cream
• 1 Red Onion, finely chopped
• 2 Tomatoes, finely chopped
• ½ Avocado, diced
• ½ Red Capsicum, finely diced
• ½ Yellow Capsicum, finely diced
• ½ cup Sweet Chilli Sauce
• 1 bunch Fresh Coriander, roughly chopped

Method

1. Mix cream cheese and sour cream together. Spread on platter.
2. Layer the red onion, tomatoes, capsicums, and avocado over the cream cheese and sour cream mixture.
3. Grind fresh pepper over the top
4. Drizzle the sweet chilli sauce over the top.
5. Sprinkle with the coriander and serve.

This dip is firm enough that you could serve it on a cake platter for great effect.
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