Ingredients
- 1 can (about 7 ounces/200g) tuna in olive oil, with most but not all of the oil drained off
- 1 oz shredded parmesan cheese
- 1 tbsp mayonnaise (the real stuff)
- Pinch of salt
- Juice from half a lemon
- 1 tablespoon sour cream
- Half a green onion, green and white parts, chopped
Method
In a food processor, whiz the whole thing together until smooth.
Serve with crostinis.
If you need a little extra liquid -- and you might -- add a teaspoon of olive oil and a teaspoon of lemon juice or balsamic vinegar at a time.
Options
You could jazz it up a bit with fresh chillies, soy sauce, teriyaki sauce, or just about anything that goes well with tuna. Tuna likes strong flavours, much like chicken.
NotesI'm not sure where I got this recipe.
