This recipe is easy enough to do while making dinner. It uses the complete egg without needing to separate the white from the yolk, or find a way of using up the whites. Ingredients 1 cup Sugar 3 Eggs 1 tablespoon Lemon Zest ½ cu… more »

This recipe is based on an old recipe of my mother's. You may know this as Lemon Squash (UK), Lemonade (US), or Lemon Cordial (NZ). Ingredients 1 kg Sugar 2 cups Water 15g Citric Acid 15g Tartaric Acid Zest of 3 lemons - this can be… more »