I’ve been tagging the recipes with the ingredients. The word cloud below shows the frequency of these. <\/p>\n\n\n
apple<\/a>\navocado<\/a>\nbaking powder<\/a>\nbaking soda<\/a>\nbasil<\/a>\nbreadcrumbs<\/a>\nbutter<\/a>\ncapsicum<\/a>\ncheese<\/a>\nchicken<\/a>\nchilli<\/a>\ncilantro<\/a>\ncinnamon<\/a>\ncocoa<\/a>\ncoffee<\/a>\ncoriander<\/a>\ncornflour<\/a>\ncornmeal<\/a>\ncream<\/a>\ncream cheese<\/a>\negg<\/a>\nflour<\/a>\ngarlic<\/a>\nginger<\/a>\ngolden syrup<\/a>\nicing sugar<\/a>\nlemon<\/a>\nmilk<\/a>\nmixed spice<\/a>\nmushroom<\/a>\noil<\/a>\nonion<\/a>\nparmesan<\/a>\npesto<\/a>\nraisin<\/a>\nrhubarb<\/a>\nricotta<\/a>\nself-raising flour<\/a>\nsugar<\/a>\nsultana<\/a>\nthyme<\/a>\ntomato<\/a>\nvanilla<\/a>\nvinegar<\/a>\nwalnut<\/a><\/p>","protected":false},"excerpt":{"rendered":" I’ve been tagging the recipes with the ingredients. The word cloud below shows the frequency of these.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-329","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2,"url":"https:\/\/shadowfoot.com\/recipe\/about\/","url_meta":{"origin":329,"position":0},"title":"About","author":"Brian","date":"8 January 2025","format":false,"excerpt":"I'm Brian. I like dabbling with cooking, often trying new recipes. I enjoy the challenge of baking. I endorse these recipes. I've tried most of them. Many come from my mother's old recipe book and are ones I enjoyed growing up. I live in New Zealand and use the metric\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/brian_sketch.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/brian_sketch.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/brian_sketch.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/brian_sketch.png?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":621,"url":"https:\/\/shadowfoot.com\/recipe\/substitutions\/","url_meta":{"origin":329,"position":1},"title":"Substitutions","author":"Brian","date":"25 January 2025","format":false,"excerpt":"Running out of an ingredient doesn\u2019t have to derail your cooking or baking plans. With a bit of creativity and know-how, you can often swap one ingredient for another without compromising the quality of your dish. Whether missing a pantry staple, catering to dietary preferences, or simply looking for a\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":640,"url":"https:\/\/shadowfoot.com\/recipe\/substitutions\/flour-substitution\/","url_meta":{"origin":329,"position":2},"title":"Flour Substitution","author":"Brian","date":"25 January 2025","format":false,"excerpt":"Flour is a fundamental ingredient in many recipes, but sometimes, you may need to make substitutions. Whether you're out of a particular type of flour, need to adjust a recipe for dietary needs, or want a specific texture or flavour, knowing how to substitute flour effectively can be a game-changer.\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":641,"url":"https:\/\/shadowfoot.com\/recipe\/substitutions\/butter-substitutes\/","url_meta":{"origin":329,"position":3},"title":"Butter Substitutes","author":"Brian","date":"25 January 2025","format":false,"excerpt":"Butter is a versatile ingredient in cooking and baking. Still, there are times when substitutions are necessary, whether due to dietary restrictions, availability, or a desire to experiment with different flavours and textures. Unsalted Butter Use salted butter and reduce any salt in the recipe. As the salt content in\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":148,"url":"https:\/\/shadowfoot.com\/recipe\/oven_temperatures\/","url_meta":{"origin":329,"position":4},"title":"Oven Temperatures","author":"Brian","date":"17 May 2012","format":false,"excerpt":"Cooking with old recipes often means encountering terms like \"moderate oven\" or \"slow oven.\" This page provides a quick reference guide for converting these traditional oven temperatures into modern Celsius and Fahrenheit equivalents. Whether baking a family classic or exploring a vintage cookbook, this table ensures your oven settings match\u2026","rel":"","context":"In "Tips"","block_context":{"text":"Tips","link":"https:\/\/shadowfoot.com\/recipe\/category\/tips\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/Temperature.webp?fit=1200%2C155&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/Temperature.webp?fit=1200%2C155&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/Temperature.webp?fit=1200%2C155&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/Temperature.webp?fit=1200%2C155&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/Temperature.webp?fit=1200%2C155&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/pages\/329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/comments?post=329"}],"version-history":[{"count":2,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/pages\/329\/revisions"}],"predecessor-version":[{"id":363,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/pages\/329\/revisions\/363"}],"wp:attachment":[{"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/media?parent=329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}