{"id":463,"date":"2025-01-17T09:26:14","date_gmt":"2025-01-16T20:26:14","guid":{"rendered":"https:\/\/shadowfoot.com\/recipe\/?page_id=463"},"modified":"2025-01-26T14:15:12","modified_gmt":"2025-01-26T01:15:12","slug":"contact-us","status":"publish","type":"page","link":"https:\/\/shadowfoot.com\/recipe\/contact-us\/","title":{"rendered":"Contact Us"},"content":{"rendered":"<div class=\"wp-block-jetpack-contact-form is-layout-flex wp-container-jetpack-contact-form-is-layout-b7ed9015 wp-block-jetpack-contact-form-is-layout-flex\"><a href=\"https:\/\/shadowfoot.com\/recipe\/contact-us\/\" target=\"_blank\" rel=\"noopener noreferrer\">Submit a form.<\/a><\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":999,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-463","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":26,"url":"https:\/\/shadowfoot.com\/recipe\/privacy-policy\/","url_meta":{"origin":463,"position":0},"title":"Privacy Policy","author":"Brian","date":"9 January 2025","format":false,"excerpt":"Comments When visitors leave comments on the site, we collect the data shown in the comments form and the visitor\u2019s IP address and browser user agent string to help with spam detection. An anonymised string created from your email address (also called a hash) may be provided to the Gravatar\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2,"url":"https:\/\/shadowfoot.com\/recipe\/about\/","url_meta":{"origin":463,"position":1},"title":"About","author":"Brian","date":"8 January 2025","format":false,"excerpt":"I'm Brian. I like dabbling with cooking, often trying new recipes. I enjoy the challenge of baking. I endorse these recipes. I've tried most of them. Many come from my mother's old recipe book and are ones I enjoyed growing up. I live in New Zealand and use the metric\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/brian_sketch.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/brian_sketch.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/brian_sketch.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/brian_sketch.png?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":640,"url":"https:\/\/shadowfoot.com\/recipe\/substitutions\/flour-substitution\/","url_meta":{"origin":463,"position":2},"title":"Flour Substitution","author":"Brian","date":"25 January 2025","format":false,"excerpt":"Flour is a fundamental ingredient in many recipes, but sometimes, you may need to make substitutions. Whether you're out of a particular type of flour, need to adjust a recipe for dietary needs, or want a specific texture or flavour, knowing how to substitute flour effectively can be a game-changer.\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":641,"url":"https:\/\/shadowfoot.com\/recipe\/substitutions\/butter-substitutes\/","url_meta":{"origin":463,"position":3},"title":"Butter Substitutes","author":"Brian","date":"25 January 2025","format":false,"excerpt":"Butter is a versatile ingredient in cooking and baking. Still, there are times when substitutions are necessary, whether due to dietary restrictions, availability, or a desire to experiment with different flavours and textures. Unsalted Butter Use salted butter and reduce any salt in the recipe. As the salt content in\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":621,"url":"https:\/\/shadowfoot.com\/recipe\/substitutions\/","url_meta":{"origin":463,"position":4},"title":"Substitutions","author":"Brian","date":"25 January 2025","format":false,"excerpt":"Running out of an ingredient doesn\u2019t have to derail your cooking or baking plans. With a bit of creativity and know-how, you can often swap one ingredient for another without compromising the quality of your dish. Whether missing a pantry staple, catering to dietary preferences, or simply looking for a\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":148,"url":"https:\/\/shadowfoot.com\/recipe\/oven_temperatures\/","url_meta":{"origin":463,"position":5},"title":"Oven Temperatures","author":"Brian","date":"17 May 2012","format":false,"excerpt":"Cooking with old recipes often means encountering terms like \"moderate oven\" or \"slow oven.\" This page provides a quick reference guide for converting these traditional oven temperatures into modern Celsius and Fahrenheit equivalents. Whether baking a family classic or exploring a vintage cookbook, this table ensures your oven settings match\u2026","rel":"","context":"In &quot;Tips&quot;","block_context":{"text":"Tips","link":"https:\/\/shadowfoot.com\/recipe\/category\/tips\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/Temperature.webp?fit=1200%2C155&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/Temperature.webp?fit=1200%2C155&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/Temperature.webp?fit=1200%2C155&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/Temperature.webp?fit=1200%2C155&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/Temperature.webp?fit=1200%2C155&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/pages\/463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/comments?post=463"}],"version-history":[{"count":2,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/pages\/463\/revisions"}],"predecessor-version":[{"id":466,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/pages\/463\/revisions\/466"}],"wp:attachment":[{"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/media?parent=463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}