{"id":124,"date":"2007-11-11T16:05:41","date_gmt":"2007-11-11T03:05:41","guid":{"rendered":"https:\/\/shadowfoot.com\/recipe\/?p=124"},"modified":"2025-01-17T20:46:56","modified_gmt":"2025-01-17T07:46:56","slug":"caramelised-onion-jam","status":"publish","type":"post","link":"https:\/\/shadowfoot.com\/recipe\/caramelised-onion-jam\/","title":{"rendered":"Caramelised Onion Jam"},"content":{"rendered":"\n<p>This Caramelised Onion Jam combines tender, golden onions with brown sugar and malt vinegar to create a beautifully balanced condiment. Sweet, tangy, and rich, it\u2019s perfect for serving with crackers, enhancing a cheese platter, or even as a unique base for pizza.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Simple to prepare with just a few ingredients, this versatile jam adds a gourmet touch to savoury dishes and snacks. Store it in your pantry for an easy way to elevate your meals!<\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 large onions, sliced<\/li>\n\n\n\n<li>1 tablespoon oil<\/li>\n\n\n\n<li>2\/3 cup soft brown sugar, firmly packed<\/li>\n\n\n\n<li>\u00bd cup malt vinegar<\/li>\n<\/ul>\n\n\n\n<p><strong>Method<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat oil in a large pan, add onions and gently cook for 20-30 minutes until onions are very soft and lightly browned.<\/li>\n\n\n\n<li>Add sugar, stirring until it is melted.<\/li>\n\n\n\n<li>Stir occasionally until the mixture is thick and caramelised.<\/li>\n\n\n\n<li>Add vinegar and simmer uncovered for 5-10 minutes to reduce.<\/li>\n<\/ol>\n\n\n\n<p>Serve with crackers or in place of tomato paste on a pizza.<br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Caramelised Onion Jam combines tender, golden onions with brown sugar and malt vinegar to create a beautifully balanced condiment. Sweet, tangy, and rich, it\u2019s perfect for serving with crackers, enhancing a cheese platter, or even as a unique base for pizza.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","_bluesky_dont_syndicate":"","_bluesky_syndication_accounts":"","_bluesky_syndication_text":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[12],"tags":[96,107,87,116],"class_list":["post-124","post","type-post","status-publish","format-standard","hentry","category-nibbles","tag-oil","tag-onion","tag-sugar","tag-vinegar"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":134,"url":"https:\/\/shadowfoot.com\/recipe\/tomato-relish\/","url_meta":{"origin":124,"position":0},"title":"Tomato Relish","author":"Brian","date":"14 March 2009","format":false,"excerpt":"This Tomato Relish, a cherished recipe from my mother\u2019s collection, is the perfect blend of sweet and tangy flavours. Packed with tomatoes, onions, and a hint of cayenne, it\u2019s a versatile condiment that pairs beautifully with everything from sandwiches to cheese platters. Whether slathered on a burger or served alongside\u2026","rel":"","context":"In &quot;Condiments&quot;","block_context":{"text":"Condiments","link":"https:\/\/shadowfoot.com\/recipe\/category\/condiments\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3452\/3352352887_406d854fdc.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":143,"url":"https:\/\/shadowfoot.com\/recipe\/salmon-with-roasted-fennel\/","url_meta":{"origin":124,"position":1},"title":"Salmon with Roasted Fennel and Red Onion","author":"Brian","date":"15 November 2011","format":false,"excerpt":"This recipe combines tender salmon with the rich, caramelised flavours of roasted fennel, red onion, and cherry tomatoes. Enhanced by thyme and garlic, it\u2019s a simple yet sophisticated meal perfect for any occasion. With minimal preparation and roasting in a single pan, this dish is convenient and impressive. The fresh\u2026","rel":"","context":"In &quot;Fish&quot;","block_context":{"text":"Fish","link":"https:\/\/shadowfoot.com\/recipe\/category\/seafood\/fish\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":110,"url":"https:\/\/shadowfoot.com\/recipe\/upside_down_caramelised_banana_cake\/","url_meta":{"origin":124,"position":2},"title":"Upside-down caramelised banana cake","author":"Brian","date":"31 August 2005","format":false,"excerpt":"This upside-down banana cake is comfort baking at its best. Soft, cinnamon-scented sponge sits on top of a glossy layer of caramelised bananas, creating a cake that\u2019s rich without being heavy and familiar without being dull. It\u2019s the kind of cake that feels right for afternoon tea, family gatherings, or\u2026","rel":"","context":"In &quot;Baking&quot;","block_context":{"text":"Baking","link":"https:\/\/shadowfoot.com\/recipe\/category\/baking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2005\/08\/3628565720_39d0165e2d_o.webp?fit=1200%2C1004&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2005\/08\/3628565720_39d0165e2d_o.webp?fit=1200%2C1004&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2005\/08\/3628565720_39d0165e2d_o.webp?fit=1200%2C1004&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2005\/08\/3628565720_39d0165e2d_o.webp?fit=1200%2C1004&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2005\/08\/3628565720_39d0165e2d_o.webp?fit=1200%2C1004&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":130,"url":"https:\/\/shadowfoot.com\/recipe\/caramel-biscuits\/","url_meta":{"origin":124,"position":3},"title":"Caramel Biscuits","author":"Brian","date":"21 September 2008","format":false,"excerpt":"This Caramel Biscuit recipe from my mother\u2019s cookbook is quick to prepare and full of nostalgic charm. Made with golden syrup and a buttery base, these biscuits bake to a crisp, caramelised perfection. With minimal ingredients and easy steps, they\u2019re an ideal option for any baking occasion. Perfect with a\u2026","rel":"","context":"In &quot;Baking&quot;","block_context":{"text":"Baking","link":"https:\/\/shadowfoot.com\/recipe\/category\/baking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3336\/3314842653_6ed6f51407_d.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":116,"url":"https:\/\/shadowfoot.com\/recipe\/kumara_ginger_and_coconut_soup\/","url_meta":{"origin":124,"position":4},"title":"Kumara, Ginger, and Coconut Soup","author":"Brian","date":"20 July 2006","format":false,"excerpt":"This rich and flavorful Kumara and Coconut Soup is perfect for feeding a crowd. Packed with the warm, vibrant flavours of ginger, garlic, coriander, and a hint of chilli, it\u2019s balanced by the natural sweetness of orange kumara and creamy coconut. Simple to prepare, this hearty soup is blended to\u2026","rel":"","context":"In &quot;Soup&quot;","block_context":{"text":"Soup","link":"https:\/\/shadowfoot.com\/recipe\/category\/soup\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":84,"url":"https:\/\/shadowfoot.com\/recipe\/easy-pavlova\/","url_meta":{"origin":124,"position":5},"title":"Easy Pavlova","author":"Brian","date":"11 February 2014","format":false,"excerpt":"This is a foolproof recipe for creating a beautifully light and crisp meringue with a soft, marshmallow-like center. Inspired by a family favorite, it\u2019s simpler than traditional methods yet delivers a deliciously impressive dessert.","rel":"","context":"In &quot;Sweet things&quot;","block_context":{"text":"Sweet things","link":"https:\/\/shadowfoot.com\/recipe\/category\/sweet-things\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/posts\/124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/comments?post=124"}],"version-history":[{"count":2,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/posts\/124\/revisions"}],"predecessor-version":[{"id":527,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/posts\/124\/revisions\/527"}],"wp:attachment":[{"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/media?parent=124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/categories?post=124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/tags?post=124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}