{"id":160,"date":"2013-03-23T21:17:00","date_gmt":"2013-03-23T08:17:00","guid":{"rendered":"https:\/\/shadowfoot.com\/recipe\/?p=160"},"modified":"2025-01-15T15:38:40","modified_gmt":"2025-01-15T02:38:40","slug":"crispy-pan-fried-gnocchi","status":"publish","type":"post","link":"https:\/\/shadowfoot.com\/recipe\/crispy-pan-fried-gnocchi\/","title":{"rendered":"Crispy Pan-Fried Gnocchi"},"content":{"rendered":"\n<p>This Crispy Pan-Fried Gnocchi is a versatile and irresistible side dish, perfect for elevating any meal. Whether using homemade, fresh, or shelf-stable gnocchi, the result is golden, crispy perfection with a touch of garlic, chilli, and Parmesan.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Pan-fried until golden brown, the gnocchi is tossed with infused garlic oil and melted cheese for a dish full of flavour and texture. Simple to prepare, it\u2019s a crowd-pleaser that pairs beautifully with your favourite mains or stands out on its own!<\/p>\n\n\n\n<p>Serves 3-4 as a side dish.<\/p>\n\n\n\n<p> <strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 packet gnocchi<\/li>\n\n\n\n<li>3 cloves Garlic, chopped<\/li>\n\n\n\n<li>2 tablespoons Olive Oil<\/li>\n\n\n\n<li>\u00bd cup finely grated Parmesan Cheese<\/li>\n\n\n\n<li>\u00bc teaspoon Chilli<\/li>\n<\/ul>\n\n\n\n<p> <strong>Method<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat olive oil over a low heat, and add the garlic and chilli. Take off the heat and leave to infuse.<\/li>\n\n\n\n<li>Cook the gnocchi in a pot of salted boiling water until they float. Drain cooked gnocchi.<\/li>\n\n\n\n<li>Strain infused oil (step 1 above) and heat.<\/li>\n\n\n\n<li>Add drained gnocchi to hot oil and pan fry until golden brown, flipping once.<\/li>\n\n\n\n<li>Add strained garlic and chilli to gnocchi.<\/li>\n\n\n\n<li>Remove from heat and stir through the cheese until cheese is melted.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This Crispy Pan-Fried Gnocchi is a versatile and irresistible side dish, perfect for elevating any meal. Whether using homemade, fresh, or shelf-stable gnocchi, the result is golden, crispy perfection with a touch of garlic, chilli, and Parmesan.<\/p>\n","protected":false},"author":1,"featured_media":193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"http:\/\/farm9.staticflickr.com\/8088\/8582405544_4a1152f797.jpg","fifu_image_alt":"","_bluesky_dont_syndicate":"","_bluesky_syndication_accounts":"","_bluesky_syndication_text":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[18],"tags":[51,47,50,96,35],"class_list":["post-160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta","tag-chilli","tag-garlic","tag-gnocchi","tag-oil","tag-parmesan"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8088\/8582405544_4a1152f797.jpg?fit=499%2C333","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":161,"url":"https:\/\/shadowfoot.com\/recipe\/stuffed-chicken-thighs\/","url_meta":{"origin":160,"position":0},"title":"Olive, Feta, and Tomato Stuffed Chicken Thighs","author":"Brian","date":"23 March 2013","format":false,"excerpt":"These stuffed chicken thighs are packed with bold flavours. They combine feta, garlic, olives, and sun-dried tomatoes for a Mediterranean-inspired filling. The rich flavour of chicken thighs makes them the perfect choice for this deliciously satisfying dish. Rolled and roasted to perfection, these thighs are golden on the outside and\u2026","rel":"","context":"In &quot;Poultry&quot;","block_context":{"text":"Poultry","link":"https:\/\/shadowfoot.com\/recipe\/category\/poultry\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8521\/8581322013_b2c3ecf217.jpg?fit=500%2C374&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":726,"url":"https:\/\/shadowfoot.com\/recipe\/parmesan-chicken-thighs\/","url_meta":{"origin":160,"position":1},"title":"Parmesan Chicken Thighs","author":"Brian","date":"2 February 2025","format":false,"excerpt":"These Parmesan Chicken Thighs are tender, juicy, and coated in a rich tomato and herb sauce, finished with a melty cheese topping and a sprinkle of crispy fried shallots for added crunch. The combination of herbs, garlic, and Parmesan creates a comforting, flavour-packed dish that\u2019s perfect for any night of\u2026","rel":"","context":"In &quot;Poultry&quot;","block_context":{"text":"Poultry","link":"https:\/\/shadowfoot.com\/recipe\/category\/poultry\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/02\/img_9303-e1738439842185.webp?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/02\/img_9303-e1738439842185.webp?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/02\/img_9303-e1738439842185.webp?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/02\/img_9303-e1738439842185.webp?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/02\/img_9303-e1738439842185.webp?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":53,"url":"https:\/\/shadowfoot.com\/recipe\/vegetable-ricotta-filo-pie\/","url_meta":{"origin":160,"position":2},"title":"Vegetable Ricotta Filo Pie","author":"Brian","date":"16 May 2009","format":false,"excerpt":"This Vegetable Ricotta Filo Pie is the perfect way to use up leftover vegetables, creating a delicious and satisfying meal. With its crispy filo pastry and creamy ricotta filling, it\u2019s both charming and practical. The recipe forgives with quantities, letting you adapt based on what\u2019s in your fridge. Ingredients 1\u2026","rel":"","context":"In &quot;Experiments&quot;","block_context":{"text":"Experiments","link":"https:\/\/shadowfoot.com\/recipe\/category\/experiments\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":115,"url":"https:\/\/shadowfoot.com\/recipe\/margarita_chicken\/","url_meta":{"origin":160,"position":3},"title":"Margarita Chicken","author":"Brian","date":"23 March 2006","format":false,"excerpt":"This Margarita Chicken is marinated in a zesty blend of lime juice, tequila, chilli, and coriander, then chargrilled to smoky perfection. It's one of those dishes that brings sunshine to the table\u2014fresh, tangy, and packed with flavour. I make it with a bottle of tequila my brother picked out for\u2026","rel":"","context":"In &quot;Poultry&quot;","block_context":{"text":"Poultry","link":"https:\/\/shadowfoot.com\/recipe\/category\/poultry\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/04\/Margarita-Chicken.webp?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/04\/Margarita-Chicken.webp?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/04\/Margarita-Chicken.webp?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/04\/Margarita-Chicken.webp?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/04\/Margarita-Chicken.webp?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":143,"url":"https:\/\/shadowfoot.com\/recipe\/salmon-with-roasted-fennel\/","url_meta":{"origin":160,"position":4},"title":"Salmon with Roasted Fennel and Red Onion","author":"Brian","date":"15 November 2011","format":false,"excerpt":"This recipe combines tender salmon with the rich, caramelised flavours of roasted fennel, red onion, and cherry tomatoes. 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The fresh\u2026","rel":"","context":"In &quot;Fish&quot;","block_context":{"text":"Fish","link":"https:\/\/shadowfoot.com\/recipe\/category\/seafood\/fish\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/pasta.webp?fit=1024%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/pasta.webp?fit=1024%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/pasta.webp?fit=1024%2C1024&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/pasta.webp?fit=1024%2C1024&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":116,"url":"https:\/\/shadowfoot.com\/recipe\/kumara_ginger_and_coconut_soup\/","url_meta":{"origin":160,"position":5},"title":"Kumara, Ginger, and Coconut Soup","author":"Brian","date":"20 July 2006","format":false,"excerpt":"This rich and flavorful Kumara and Coconut Soup is perfect for feeding a crowd. Packed with the warm, vibrant flavours of ginger, garlic, coriander, and a hint of chilli, it\u2019s balanced by the natural sweetness of orange kumara and creamy coconut. 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