{"id":161,"date":"2013-03-23T21:48:00","date_gmt":"2013-03-23T08:48:00","guid":{"rendered":"https:\/\/shadowfoot.com\/recipe\/?p=161"},"modified":"2025-01-15T15:38:16","modified_gmt":"2025-01-15T02:38:16","slug":"stuffed-chicken-thighs","status":"publish","type":"post","link":"https:\/\/shadowfoot.com\/recipe\/stuffed-chicken-thighs\/","title":{"rendered":"Olive, Feta, and Tomato Stuffed Chicken Thighs"},"content":{"rendered":"\n<p>These stuffed chicken thighs are packed with bold flavours. They combine feta, garlic, olives, and sun-dried tomatoes for a Mediterranean-inspired filling. The rich flavour of chicken thighs makes them the perfect choice for this deliciously satisfying dish.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Rolled and roasted to perfection, these thighs are golden on the outside and bursting with cheesy goodness inside.<\/p>\n\n\n\n<p> <strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 Chicken Thighs, boneless<\/li>\n\n\n\n<li>12 Olives, chopped<\/li>\n\n\n\n<li>3 Garlic cloves, chopped<\/li>\n\n\n\n<li>8 Sundried Tomatoes, chopped<\/li>\n\n\n\n<li>150g Feta, chopped<\/li>\n\n\n\n<li>Olive oil<\/li>\n<\/ul>\n\n\n\n<p> <strong>Method<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 200\u00b0C.<\/li>\n\n\n\n<li>Mix the cheese, garlic, parsley, tomatoes and olives until well blended.<\/li>\n\n\n\n<li>Spread the cheese mixture on the boned thighs and roll them up, tucking in the sides and securing them with a toothpick.<\/li>\n\n\n\n<li>Brush with olive oil and roast for 45-50 minutes, until chicken is cooked.<\/li>\n<\/ol>\n\n\n\n<p> I served these with <a href=\"http:\/\/shadowfoot.com\/recipe\/crispy-pan-fried-gnocchi\">Crispy Pan-Fried Gnocchi<\/a> and steamed broccoli.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These stuffed chicken thighs are packed with bold flavours. They combine feta, garlic, olives, and sun-dried tomatoes for a Mediterranean-inspired filling. The rich flavour of chicken thighs makes them the perfect choice for this deliciously satisfying dish.<\/p>\n","protected":false},"author":1,"featured_media":191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"http:\/\/farm9.staticflickr.com\/8521\/8581322013_b2c3ecf217.jpg","fifu_image_alt":"","_bluesky_dont_syndicate":"","_bluesky_syndication_accounts":"","_bluesky_syndication_text":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[15],"tags":[63,66,47,96,64,65],"class_list":["post-161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poultry","tag-chicken","tag-feta","tag-garlic","tag-oil","tag-olives","tag-sundried-tomatoes"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8521\/8581322013_b2c3ecf217.jpg?fit=500%2C374","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":726,"url":"https:\/\/shadowfoot.com\/recipe\/parmesan-chicken-thighs\/","url_meta":{"origin":161,"position":0},"title":"Parmesan Chicken Thighs","author":"Brian","date":"2 February 2025","format":false,"excerpt":"These Parmesan Chicken Thighs are tender, juicy, and coated in a rich tomato and herb sauce, finished with a melty cheese topping and a sprinkle of crispy fried shallots for added crunch. The combination of herbs, garlic, and Parmesan creates a comforting, flavour-packed dish that\u2019s perfect for any night of\u2026","rel":"","context":"In &quot;Poultry&quot;","block_context":{"text":"Poultry","link":"https:\/\/shadowfoot.com\/recipe\/category\/poultry\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/02\/img_9303-e1738439842185.webp?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/02\/img_9303-e1738439842185.webp?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/02\/img_9303-e1738439842185.webp?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/02\/img_9303-e1738439842185.webp?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/02\/img_9303-e1738439842185.webp?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":169,"url":"https:\/\/shadowfoot.com\/recipe\/baked-chicken-thighs\/","url_meta":{"origin":161,"position":1},"title":"Baked Chicken Thighs","author":"Brian","date":"27 April 2013","format":false,"excerpt":"These Baked Chicken Thighs are coated in a crispy, golden crust of breadcrumbs, Parmesan, and parsley, offering a deliciously simple way to elevate your meal. The mustard-butter mixture adds flavour and helps the coating adhere perfectly. This chicken coating was easier than I expected. I cut down the recipe for\u2026","rel":"","context":"In &quot;Poultry&quot;","block_context":{"text":"Poultry","link":"https:\/\/shadowfoot.com\/recipe\/category\/poultry\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8397\/8685669212_bf608d839c.jpg?fit=499%2C333&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":100,"url":"https:\/\/shadowfoot.com\/recipe\/porcini_and_spinach_stuffed_pasta_shells\/","url_meta":{"origin":161,"position":2},"title":"Porcini and Spinach stuffed Pasta Shells","author":"Brian","date":"23 October 2004","format":false,"excerpt":"These Porcini and Spinach Stuffed Pasta Shells are a labour of love that delivers impressive results. Filled with a rich blend of ricotta, Romano, mushrooms, and spinach and baked in a savoury tomato and port sauce, they\u2019re a perfect centrepiece for a special dinner. Though stuffing the shells takes some\u2026","rel":"","context":"In &quot;Pasta&quot;","block_context":{"text":"Pasta","link":"https:\/\/shadowfoot.com\/recipe\/category\/pasta\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/chicken.webp?fit=1024%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/chicken.webp?fit=1024%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/chicken.webp?fit=1024%2C1024&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/chicken.webp?fit=1024%2C1024&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":115,"url":"https:\/\/shadowfoot.com\/recipe\/margarita_chicken\/","url_meta":{"origin":161,"position":3},"title":"Margarita Chicken","author":"Brian","date":"23 March 2006","format":false,"excerpt":"This Margarita Chicken is marinated in a zesty blend of lime juice, tequila, chilli, and coriander, then chargrilled to smoky perfection. It's one of those dishes that brings sunshine to the table\u2014fresh, tangy, and packed with flavour. I make it with a bottle of tequila my brother picked out for\u2026","rel":"","context":"In &quot;Poultry&quot;","block_context":{"text":"Poultry","link":"https:\/\/shadowfoot.com\/recipe\/category\/poultry\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/04\/Margarita-Chicken.webp?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/04\/Margarita-Chicken.webp?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/04\/Margarita-Chicken.webp?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/04\/Margarita-Chicken.webp?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/04\/Margarita-Chicken.webp?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":142,"url":"https:\/\/shadowfoot.com\/recipe\/rocket-pesto\/","url_meta":{"origin":161,"position":4},"title":"Rocket Pesto","author":"Brian","date":"12 November 2011","format":false,"excerpt":"If your garden is producing lots of rocket lettuce (arugula), then here's a recipe to use without making another salad. This recipe makes about a cup. Ingredients 125g rocket lettuce, stems trimmed, roughly chopped 2 garlic cloves, finely chopped 50g walnuts, roughly chopped 50g parmesan cheese, grated 70-80ml extra virgin\u2026","rel":"","context":"In &quot;Condiments&quot;","block_context":{"text":"Condiments","link":"https:\/\/shadowfoot.com\/recipe\/category\/condiments\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/farm7.staticflickr.com\/6214\/6336804414_250e785cc3.jpg?fit=500%2C345&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":116,"url":"https:\/\/shadowfoot.com\/recipe\/kumara_ginger_and_coconut_soup\/","url_meta":{"origin":161,"position":5},"title":"Kumara, Ginger, and Coconut Soup","author":"Brian","date":"20 July 2006","format":false,"excerpt":"This rich and flavorful Kumara and Coconut Soup is perfect for feeding a crowd. Packed with the warm, vibrant flavours of ginger, garlic, coriander, and a hint of chilli, it\u2019s balanced by the natural sweetness of orange kumara and creamy coconut. Simple to prepare, this hearty soup is blended to\u2026","rel":"","context":"In &quot;Soup&quot;","block_context":{"text":"Soup","link":"https:\/\/shadowfoot.com\/recipe\/category\/soup\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/chicken.webp?fit=1024%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/chicken.webp?fit=1024%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/chicken.webp?fit=1024%2C1024&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/chicken.webp?fit=1024%2C1024&ssl=1&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/posts\/161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/comments?post=161"}],"version-history":[{"count":2,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/posts\/161\/revisions"}],"predecessor-version":[{"id":313,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/posts\/161\/revisions\/313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/media\/191"}],"wp:attachment":[{"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/media?parent=161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/categories?post=161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/tags?post=161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}