{"id":168,"date":"2013-04-27T20:13:00","date_gmt":"2013-04-27T08:13:00","guid":{"rendered":"https:\/\/shadowfoot.com\/recipe\/?p=168"},"modified":"2025-04-26T19:43:12","modified_gmt":"2025-04-26T07:43:12","slug":"easy-custard-pie","status":"publish","type":"post","link":"https:\/\/shadowfoot.com\/recipe\/easy-custard-pie\/","title":{"rendered":"Easy Custard Pie"},"content":{"rendered":"\n<p>This Easy Custard Pie is a fuss-free dessert that forms its own delicate crust as it bakes, eliminating the need for a separate pastry shell. It&#8217;s a simple yet elegant treat with a smooth, creamy custard filling and a hint of vanilla.<\/p>\n\n\n\n<p>Quick to prepare with pantry staples, this pie bakes to golden perfection and is perfect for any occasion. Sprinkle with nutmeg for a classic finish, and let it cool before serving for the best texture and flavour.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bc cup Butter<\/li>\n\n\n\n<li>4 Eggs<\/li>\n\n\n\n<li>\u00be cup Sugar<\/li>\n\n\n\n<li>1 pinch Salt<\/li>\n\n\n\n<li>2 cups Milk<\/li>\n\n\n\n<li>2 teaspoons Vanilla extract<\/li>\n\n\n\n<li>\u00bd cup Flour<\/li>\n<\/ul>\n\n\n\n<p><strong>Method<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cut butter into flour in a food processor.<\/li>\n\n\n\n<li>Add all other ingredients and blend for 30-40 seconds.<\/li>\n\n\n\n<li>Pour into a buttered 9-inch pie pan. Sprinkle with nutmeg.<\/li>\n\n\n\n<li>Bake for 45 minutes in a 180\u00b0 preheated oven.<\/li>\n<\/ol>\n\n\n\n<p>Allow to cool thoroughly before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Easy Custard Pie is a fuss-free dessert that forms its own delicate crust as it bakes, eliminating the need for a separate pastry shell. It&#8217;s a simple yet elegant treat with a smooth, creamy custard filling and a hint of vanilla. Quick to prepare with pantry staples, this pie bakes to golden perfection and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":368,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"http:\/\/farm9.staticflickr.com\/8538\/8685668688_fedf175231.jpg","fifu_image_alt":"","_bluesky_dont_syndicate":"1","_bluesky_syndication_accounts":"","_bluesky_syndication_text":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[86,88,83,85,87,91],"class_list":["post-168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-butter","tag-egg","tag-flour","tag-milk","tag-sugar","tag-vanilla"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8538\/8685668688_fedf175231.jpg?fit=499%2C333","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":135,"url":"https:\/\/shadowfoot.com\/recipe\/leanne-s-chocolate-cake\/","url_meta":{"origin":168,"position":0},"title":"Leanne&#8217;s Chocolate Cake","author":"Brian","date":"25 April 2009","format":false,"excerpt":"This chocolate cake, shared by my friend Leanne, was a hit during our night-fill supper breaks. Rich, spiced, and moist, it\u2019s a comforting classic topped with creamy chocolate icing that perfectly complements the cake\u2019s flavour. Simple to make and well-loved, this recipe brings back fond memories and is perfect for\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/shadowfoot.com\/recipe\/category\/baking\/cakes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3654\/3514086464_f78322bcc3_d.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":152,"url":"https:\/\/shadowfoot.com\/recipe\/rhurbarb-ripple-loaf\/","url_meta":{"origin":168,"position":1},"title":"Rhubarb Ripple Loaf","author":"Brian","date":"25 September 2012","format":false,"excerpt":"This Rhubarb Ripple Loaf is a beautifully moist and flavorful treat, with swirls of tangy stewed rhubarb running through a soft, buttery batter. Perfect for afternoon tea or as a dessert, it\u2019s as delightful to look at as it is to eat. Finished with a creamy vanilla frosting touched with\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/shadowfoot.com\/recipe\/category\/baking\/cakes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8172\/8022853351_8d43183a9c.jpg?fit=499%2C333&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":172,"url":"https:\/\/shadowfoot.com\/recipe\/fruit-sponge\/","url_meta":{"origin":168,"position":2},"title":"Fruit Sponge","author":"Brian","date":"13 July 2013","format":false,"excerpt":"This Fruit Sponge is a comforting dessert that brings back fond childhood memories. It's a simple yet satisfying treat with a light, fluffy sponge topping baked over warm, stewed fruit. Perfect with rhubarb or your favourite fruit, this recipe offers the option of adding walnuts for extra texture and flavour.\u2026","rel":"","context":"In &quot;Desserts&quot;","block_context":{"text":"Desserts","link":"https:\/\/shadowfoot.com\/recipe\/category\/sweet-things\/desserts\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7444\/9273431687_35f22d137e.jpg?fit=499%2C333&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":166,"url":"https:\/\/shadowfoot.com\/recipe\/spiced-apple-cake\/","url_meta":{"origin":168,"position":3},"title":"Spiced Apple Cake","author":"Brian","date":"7 April 2013","format":false,"excerpt":"This Spiced Apple Cake is a warm and fragrant dessert that can be enjoyed two ways\u2014served hot with custard as a comforting pudding or cold as a flavorful cake. This cake, made with tender apples, sultanas, and a blend of warm spices, is simple to prepare and perfect for any\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/shadowfoot.com\/recipe\/category\/baking\/cakes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8400\/8624213296_7242c02d47.jpg?fit=499%2C333&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":130,"url":"https:\/\/shadowfoot.com\/recipe\/caramel-biscuits\/","url_meta":{"origin":168,"position":4},"title":"Caramel Biscuits","author":"Brian","date":"21 September 2008","format":false,"excerpt":"This Caramel Biscuit recipe from my mother\u2019s cookbook is quick to prepare and full of nostalgic charm. Made with golden syrup and a buttery base, these biscuits bake to a crisp, caramelised perfection. With minimal ingredients and easy steps, they\u2019re an ideal option for any baking occasion. Perfect with a\u2026","rel":"","context":"In &quot;Baking&quot;","block_context":{"text":"Baking","link":"https:\/\/shadowfoot.com\/recipe\/category\/baking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3336\/3314842653_6ed6f51407_d.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":150,"url":"https:\/\/shadowfoot.com\/recipe\/pistachio-cake\/","url_meta":{"origin":168,"position":5},"title":"Pistachio Cake","author":"Brian","date":"31 July 2012","format":false,"excerpt":"This Pistachio Cake is delicately flavoured with cardamom and vanilla, creating a tender, aromatic crumb that pairs beautifully with the rich nuttiness of finely ground pistachios. It\u2019s quick to prepare and can be baked in a ring tin or flat pan, making it versatile for any occasion. Serve it warm\u2026","rel":"","context":"In &quot;Baking&quot;","block_context":{"text":"Baking","link":"https:\/\/shadowfoot.com\/recipe\/category\/baking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/sweet.webp?fit=1024%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/sweet.webp?fit=1024%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/sweet.webp?fit=1024%2C1024&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/sweet.webp?fit=1024%2C1024&ssl=1&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/posts\/168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/comments?post=168"}],"version-history":[{"count":2,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/posts\/168\/revisions"}],"predecessor-version":[{"id":850,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/posts\/168\/revisions\/850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/media\/368"}],"wp:attachment":[{"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/media?parent=168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/categories?post=168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/tags?post=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}