{"id":170,"date":"2013-05-06T15:20:00","date_gmt":"2013-05-06T03:20:00","guid":{"rendered":"https:\/\/shadowfoot.com\/recipe\/?p=170"},"modified":"2025-01-15T16:43:20","modified_gmt":"2025-01-15T03:43:20","slug":"mrs-macs-apple-pudding","status":"publish","type":"post","link":"https:\/\/shadowfoot.com\/recipe\/mrs-macs-apple-pudding\/","title":{"rendered":"Mrs Mac’s Apple Pudding"},"content":{"rendered":"\n

This simple and comforting dessert combines grated apple with warm spices like cinnamon and nutmeg, creating a moist and flavourful treat. This recipe is from my grandmother\u2019s recipe book. <\/p>\n\n\n\n\n\n\n\n

The recipe offers versatility, suggesting bananas as a substitute for apples to use ripe fruit. Baked to golden perfection, this pudding is a timeless reminder of home baking at its best.<\/p>\n\n\n\n

\n\"Mrs<\/a>\n<\/div><\/figure>\n\n\n\n

Ingredients<\/strong><\/p>\n\n\n\n

    \n
  • 3oz Butter<\/li>\n\n\n\n
  • 1 cup Sugar<\/li>\n\n\n\n
  • 1 Egg<\/li>\n\n\n\n
  • 1\u00bd cups grated Apple<\/li>\n\n\n\n
  • 1 cup Flour<\/li>\n\n\n\n
  • 1 teaspoon Baking Powder<\/li>\n\n\n\n
  • \u00bd teaspoon Cinnamon<\/li>\n\n\n\n
  • \u00bd teaspoon Nutmeg<\/li>\n\n\n\n
  • Pinch of Salt<\/li>\n<\/ul>\n\n\n\n

    Method<\/strong><\/p>\n\n\n\n

      \n
    1. Cream butter and sugar<\/li>\n\n\n\n
    2. Add egg, apples, flour, etc.<\/li>\n\n\n\n
    3. Bake 40 minutes in a moderate oven (180\u00b0C).<\/li>\n<\/ol>\n\n\n\n

      The recipe notes that this could use bananas instead of apples, providing another way to use up ripe bananas.<\/p>\n","protected":false},"excerpt":{"rendered":"

      This simple and comforting dessert combines grated apple with warm spices like cinnamon and nutmeg, creating a moist and flavourful treat. This recipe is from my grandmother\u2019s recipe book.<\/p>\n","protected":false},"author":1,"featured_media":348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"http:\/\/farm9.staticflickr.com\/8539\/8705877865_2c58822ce0_n.jpg","fifu_image_alt":"","_bluesky_dont_syndicate":"","_bluesky_syndication_accounts":"","_bluesky_syndication_text":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[62,89,86,59,88,83,44,87],"class_list":["post-170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-apple","tag-baking-powder","tag-butter","tag-cinnamon","tag-egg","tag-flour","tag-nutmeg","tag-sugar"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8539\/8705877865_2c58822ce0_n.jpg?fit=319%2C213","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":158,"url":"https:\/\/shadowfoot.com\/recipe\/pandowdy\/","url_meta":{"origin":170,"position":0},"title":"Pandowdy","author":"Brian","date":"3 March 2013","format":false,"excerpt":"A pandowdy is a rustic, charming dessert that celebrates the juicy, flavorful fruit filling over a polished pastry. Think of it as the scrappy, lovable Tramp of the pie world\u2014bursting with character and irresistible charm. This pie oozes with fruity goodness, with a golden, cinnamon-sugared crust intentionally \"dowdied\" during baking\u2026","rel":"","context":"In "Desserts"","block_context":{"text":"Desserts","link":"https:\/\/shadowfoot.com\/recipe\/category\/sweet-things\/desserts\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8382\/8521985993_daaf57ed96.jpg?fit=500%2C354&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":166,"url":"https:\/\/shadowfoot.com\/recipe\/spiced-apple-cake\/","url_meta":{"origin":170,"position":1},"title":"Spiced Apple Cake","author":"Brian","date":"7 April 2013","format":false,"excerpt":"This Spiced Apple Cake is a warm and fragrant dessert that can be enjoyed two ways\u2014served hot with custard as a comforting pudding or cold as a flavorful cake. This cake, made with tender apples, sultanas, and a blend of warm spices, is simple to prepare and perfect for any\u2026","rel":"","context":"In "Cakes"","block_context":{"text":"Cakes","link":"https:\/\/shadowfoot.com\/recipe\/category\/baking\/cakes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8400\/8624213296_7242c02d47.jpg?fit=499%2C333&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":118,"url":"https:\/\/shadowfoot.com\/recipe\/easy_gingerbread_cookies\/","url_meta":{"origin":170,"position":2},"title":"Easy Gingerbread Cookies","author":"Brian","date":"7 December 2006","format":false,"excerpt":"These Spiced Ginger Biscuits are the perfect balance of warmth and sweetness, ideal for any season. A blend of ginger, mixed spices, cloves, and nutmeg delivers a fragrant, spiced flavour in every bite. The dough is easy to prepare and rolls out beautifully for cutting into your favourite shapes. Bake\u2026","rel":"","context":"In "Baking"","block_context":{"text":"Baking","link":"https:\/\/shadowfoot.com\/recipe\/category\/baking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/sweet.webp?fit=1024%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/sweet.webp?fit=1024%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/sweet.webp?fit=1024%2C1024&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/sweet.webp?fit=1024%2C1024&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":171,"url":"https:\/\/shadowfoot.com\/recipe\/easy-self-saucing-ginger-pudding\/","url_meta":{"origin":170,"position":3},"title":"Easy Self-Saucing Ginger Pudding","author":"Brian","date":"19 May 2013","format":false,"excerpt":"This Ginger Pudding with Brown Sugar Sauce is a cosy, indulgent treat perfect for chilly evenings or special occasions. The tender, ginger-spiced pudding bakes in its luscious brown sugar sauce, creating a rich, flavorful, and wonderfully moist dessert. It is easily adaptable and can be baked in individual ramekins or\u2026","rel":"","context":"In "Desserts"","block_context":{"text":"Desserts","link":"https:\/\/shadowfoot.com\/recipe\/category\/sweet-things\/desserts\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7458\/8752640762_3fa704e2e5.jpg?fit=499%2C333&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":162,"url":"https:\/\/shadowfoot.com\/recipe\/apple-molasses-upside-down-cake\/","url_meta":{"origin":170,"position":4},"title":"Apple-Molasses Upside-Down Cake","author":"Brian","date":"27 March 2013","format":false,"excerpt":"This Apple-Molasses Upside-Down Cake combines gingerbread's rich, spiced flavours with caramelized apples in a beautifully rustic dessert. Baked in a cast-iron pan, it\u2019s a stunning twist on a Tarte Tatin that\u2019s easier to make than it seems. With a tender molasses cake topping caramel-coated apples, this dessert is perfect for\u2026","rel":"","context":"In "Cakes"","block_context":{"text":"Cakes","link":"https:\/\/shadowfoot.com\/recipe\/category\/baking\/cakes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8228\/8583657945_ec7989efa5.jpg?fit=499%2C258&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":137,"url":"https:\/\/shadowfoot.com\/recipe\/apple-charlotte-pie-1\/","url_meta":{"origin":170,"position":5},"title":"Apple Charlotte Pie (#1)","author":"Brian","date":"8 January 2010","format":false,"excerpt":"This recipe comes from my father's recipe book. He was a chef in the army, hence the quantity it makes. Ingredients 35lb Apples, peeled, cored and sliced 3\u00bclb Suet (chopped fine) 8lb Bread crumbs or cake crumbs 4lb Sugar 18 Lemons, juiced and zested 2oz Cinnamon Butter for greasing the\u2026","rel":"","context":"In "Sweet things"","block_context":{"text":"Sweet things","link":"https:\/\/shadowfoot.com\/recipe\/category\/sweet-things\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/sweet.webp?fit=1024%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/sweet.webp?fit=1024%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/sweet.webp?fit=1024%2C1024&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/sweet.webp?fit=1024%2C1024&ssl=1&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/posts\/170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/comments?post=170"}],"version-history":[{"count":2,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/posts\/170\/revisions"}],"predecessor-version":[{"id":352,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/posts\/170\/revisions\/352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/media\/348"}],"wp:attachment":[{"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/media?parent=170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/categories?post=170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/tags?post=170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}