{"id":533,"date":"2025-01-19T17:05:43","date_gmt":"2025-01-19T04:05:43","guid":{"rendered":"https:\/\/shadowfoot.com\/recipe\/?p=533"},"modified":"2025-01-19T19:20:11","modified_gmt":"2025-01-19T06:20:11","slug":"single-serve-dutch-baby-pancake","status":"publish","type":"post","link":"https:\/\/shadowfoot.com\/recipe\/single-serve-dutch-baby-pancake\/","title":{"rendered":"Single-Serve Dutch Baby Pancake"},"content":{"rendered":"\n<p>This Single-Serve Dutch Baby Pancake is an effortless and delicious way to enjoy a light and airy pancake. Baked in the oven, it puffs up beautifully and pairs perfectly with fresh fruit, syrup, or your favourite toppings.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Simple to prepare and versatile, this pancake is a delightful option for breakfast, brunch, or dessert. Customize it with a hint of lemon or a dusting of powdered sugar for an elegant and easy treat!<\/p>\n\n\n\n<p><strong>Ingredients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 large egg, beaten<\/li>\n\n\n\n<li>1\/4 cup milk<\/li>\n\n\n\n<li>1\/4 teaspoon vanilla extract<\/li>\n\n\n\n<li>1\/4 cup flour<\/li>\n\n\n\n<li>2 teaspoons butter<\/li>\n\n\n\n<li>Optional: 1\/2 teaspoon lemon zest<\/li>\n\n\n\n<li>Optional: 1\/2 teaspoon lemon juice<\/li>\n\n\n\n<li>Optional toppings: confectioners&#8217; sugar, 1 cup fresh fruit or preserves, syrup<\/li>\n<\/ul>\n\n\n\n<p><strong>Method<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a small bowl, whisk together the egg, milk, vanilla, and lemon zest (if using). <\/li>\n\n\n\n<li>Gradually whisk in the flour until smooth and well combined.<br><em>Tip: After preparing the batter, let it rest while preheating the oven. This allows the flour to hydrate fully and the gluten to relax, resulting in a smoother, fluffier pancake.<\/em><\/li>\n\n\n\n<li>Preheat the oven to 240\u00b0C (475\u00b0F). Heat a shallow, oven-safe pan or dish (such as a cast-iron skillet or ovenproof ramekin) in the oven.<br><em>The cast-iron pan in the photo has a 16cm (6.5&#8243;) base.<\/em><\/li>\n\n\n\n<li>Once the oven is preheated, carefully remove the hot pan using an oven mitt or potholder. Swirl the butter into the pan to coat the bottom and sides thoroughly. <br><em>I usually put it back into the oven and wait for it to fully melt before swirling it around the pan. Be careful not to let it burn.<\/em><\/li>\n\n\n\n<li>Pour the batter into the hot, buttered pan and return it to the oven. Bake for approximately 10 minutes or until the pancake is puffed and golden brown.<\/li>\n\n\n\n<li>Remove the pancake from the oven and, if desired, squeeze a little fresh lemon juice over the top. Dust with confectioners&#8217; sugar and serve with fresh fruit, preserves, syrup, or savoury sides like sausage, bacon, or a meat substitute.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>A Dutch Baby Pancake is a large, fluffy pancake baked in the oven, known for its dramatic puff and golden edges. Sometimes called a German pancake or a Bismarck, this dish is a hybrid of a pancake, a popover, and a crepe. It is traditionally made with a simple batter of eggs, flour, milk, and a touch of sugar and baked in a preheated skillet or ovenproof pan.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Key Features:<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Dramatic Puff:<\/strong> The pancake rises impressively during baking due to the steam created from the high moisture content in the batter, but it deflates shortly after being removed from the oven.<\/li>\n\n\n\n<li><span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"><strong>Versatile Base:<\/strong>&nbsp;Dutch Babies can be sweet or savoury, topped with powdered sugar, fresh fruit, whipped cream, or savoury options like cheese and herbs.<\/span><\/li>\n\n\n\n<li><strong>Minimal Effort:<\/strong> The batter is easy to prepare and doesn&#8217;t require much whisking or resting, making it perfect for a quick breakfast or dessert.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Single-Serve Dutch Baby Pancake is an effortless and delicious way to enjoy a light and airy pancake. Baked in the oven, it puffs up beautifully and pairs perfectly with fresh fruit, syrup, or your favourite toppings.<\/p>\n","protected":false},"author":1,"featured_media":596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","_bluesky_dont_syndicate":"","_bluesky_syndication_accounts":"","_bluesky_syndication_text":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[86,88,83,67,85,91],"class_list":["post-533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking","tag-butter","tag-egg","tag-flour","tag-lemon","tag-milk","tag-vanilla"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/Dutch-baby-pancake.webp?fit=1280%2C919&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":455,"url":"https:\/\/shadowfoot.com\/recipe\/yeasty-pancakes\/","url_meta":{"origin":533,"position":0},"title":"Yeasty Pancakes","author":"Brian","date":"16 January 2025","format":false,"excerpt":"If you\u2019re looking for an indulgent and comforting breakfast, yeasty pancakes are a must-try. With their soft, airy texture and rich flavour, these pancakes bring a special touch to any morning. The slow fermentation process gives them a subtle tang and depth, making them truly unique compared to traditional pancakes.\u2026","rel":"","context":"In &quot;Sweet things&quot;","block_context":{"text":"Sweet things","link":"https:\/\/shadowfoot.com\/recipe\/category\/sweet-things\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/baking.webp?fit=1024%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/baking.webp?fit=1024%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/baking.webp?fit=1024%2C1024&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/baking.webp?fit=1024%2C1024&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":147,"url":"https:\/\/shadowfoot.com\/recipe\/lemon-pudding-for-two\/","url_meta":{"origin":533,"position":1},"title":"Lemon Pudding for Two","author":"Brian","date":"25 April 2012","format":false,"excerpt":"This Lemon Pudding for Two is a delightfully simple dessert with a soft, spoonable texture and bright citrus flavour. Baked in individual ramekins with a crackly sugar top, it strikes the perfect balance between zesty and sweet. Made with just a few pantry staples, it's ideal for a cosy evening\u2026","rel":"","context":"In &quot;Baking&quot;","block_context":{"text":"Baking","link":"https:\/\/shadowfoot.com\/recipe\/category\/baking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/baking.webp?fit=1024%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/baking.webp?fit=1024%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/baking.webp?fit=1024%2C1024&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/baking.webp?fit=1024%2C1024&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":75,"url":"https:\/\/shadowfoot.com\/recipe\/lemon-cupcakes-with-lemon-icing\/","url_meta":{"origin":533,"position":2},"title":"Lemon Cupcakes with Lemon Icing","author":"Brian","date":"21 March 2009","format":false,"excerpt":"These lemon cupcakes with lemon icing are bursting with citrus flavor and are perfect for any occasion. The cupcakes are firm yet deliciously moist, and the lemon icing adds a creamy, tangy finish that complements the cake beautifully. Makes 12. Ingredients 115g butter, softened 115g caster sugar 2 eggs Zest\u2026","rel":"","context":"In &quot;Cakes&quot;","block_context":{"text":"Cakes","link":"https:\/\/shadowfoot.com\/recipe\/category\/baking\/cakes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/farm4.staticflickr.com\/3450\/3371285185_641c688594_d.jpg?fit=500%2C375&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":172,"url":"https:\/\/shadowfoot.com\/recipe\/fruit-sponge\/","url_meta":{"origin":533,"position":3},"title":"Fruit Sponge","author":"Brian","date":"13 July 2013","format":false,"excerpt":"This Fruit Sponge is a comforting dessert that brings back fond childhood memories. It's a simple yet satisfying treat with a light, fluffy sponge topping baked over warm, stewed fruit. Perfect with rhubarb or your favourite fruit, this recipe offers the option of adding walnuts for extra texture and flavour.\u2026","rel":"","context":"In &quot;Desserts&quot;","block_context":{"text":"Desserts","link":"https:\/\/shadowfoot.com\/recipe\/category\/sweet-things\/desserts\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/farm8.staticflickr.com\/7444\/9273431687_35f22d137e.jpg?fit=499%2C333&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":150,"url":"https:\/\/shadowfoot.com\/recipe\/pistachio-cake\/","url_meta":{"origin":533,"position":4},"title":"Pistachio Cake","author":"Brian","date":"31 July 2012","format":false,"excerpt":"This Pistachio Cake is delicately flavoured with cardamom and vanilla, creating a tender, aromatic crumb that pairs beautifully with the rich nuttiness of finely ground pistachios. It\u2019s quick to prepare and can be baked in a ring tin or flat pan, making it versatile for any occasion. Serve it warm\u2026","rel":"","context":"In &quot;Baking&quot;","block_context":{"text":"Baking","link":"https:\/\/shadowfoot.com\/recipe\/category\/baking\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/baking.webp?fit=1024%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/baking.webp?fit=1024%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/baking.webp?fit=1024%2C1024&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/shadowfoot.com\/recipe\/wp-content\/uploads\/sites\/2\/2025\/01\/baking.webp?fit=1024%2C1024&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":168,"url":"https:\/\/shadowfoot.com\/recipe\/easy-custard-pie\/","url_meta":{"origin":533,"position":5},"title":"Easy Custard Pie","author":"Brian","date":"27 April 2013","format":false,"excerpt":"This Easy Custard Pie is a fuss-free dessert that forms its own delicate crust as it bakes, eliminating the need for a separate pastry shell. It's a simple yet elegant treat with a smooth, creamy custard filling and a hint of vanilla. Quick to prepare with pantry staples, this pie\u2026","rel":"","context":"In &quot;Desserts&quot;","block_context":{"text":"Desserts","link":"https:\/\/shadowfoot.com\/recipe\/category\/sweet-things\/desserts\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/farm9.staticflickr.com\/8538\/8685668688_fedf175231.jpg?fit=499%2C333&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/posts\/533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/comments?post=533"}],"version-history":[{"count":14,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/posts\/533\/revisions"}],"predecessor-version":[{"id":618,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/posts\/533\/revisions\/618"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/media\/596"}],"wp:attachment":[{"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/media?parent=533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/categories?post=533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shadowfoot.com\/recipe\/wp-json\/wp\/v2\/tags?post=533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}